Poudre de peptides de collagène végétalien au caramel salé - 20 portions (500g)

The salted caramel flavor is spot-on—not too sweet, just a hint of richness that dissolves cleanly in my morning oat milk. I’ve been using it for three weeks and appreciate that it’s plant-based, since my stomach can’t handle the animal-derived kinds.

I was skeptical about a plant-based collagen powder, but this dissolves cleanly in my morning oat milk with no chalky residue. The salted caramel taste is subtle rather than overpowering, and the 500g bag has held up well for three weeks of daily smoothies.

Salted caramel is my favorite flavor and this actually tastes like it, not some fake sweetener mess. I’ve been adding a scoop to my morning smoothie for two weeks and the powder dissolves way better than other plant-based ones I’ve tried. Glad to finally find a collagen option that’s fully vegan.